Exploring The Unique Flavor Of Rare Plus Steak

When it comes to steak, enthusiasts often debate the best cooking method and doneness level. Among the various degrees of doneness, the rare plus steak stands out as a unique choice for those who appreciate the rich flavors of beef. This cooking style not only retains the tenderness and juiciness of the meat but also enhances its natural taste, making it a favorite among steak lovers. The appeal of rare plus steak lies in its perfect balance between rare and medium-rare, providing a warm center that is still pink and very juicy. This article will delve into the intricacies of rare plus steak, exploring its cooking methods, flavor profiles, and why it has gained popularity in recent years.

Many steak aficionados are on a quest to find the ideal doneness that satisfies their palate. Rare plus steak offers a middle ground that many find appealing. This is a steak cooked to a temperature that falls between rare (120-125°F) and medium-rare (130-135°F), which means it retains a cool, red center while still being warm throughout. This slight increase in temperature can significantly change the flavor and texture, making rare plus steak a delightful option for those who want to savor every bite.

In this article, we will answer some frequently asked questions about rare plus steak, including the best cuts to use, how to achieve the perfect doneness, and tips for serving. Whether you are a seasoned chef or a home cook looking to impress your guests, this guide will provide you with all the information you need to master the art of cooking rare plus steak.

What is Rare Plus Steak?

Rare plus steak is a specific doneness level that falls between rare and medium-rare. The steak is cooked to a temperature of approximately 125°F to 130°F. This doneness level allows the steak to remain juicy, tender, and flavorful, making it a popular choice for meat lovers.

How to Cook Rare Plus Steak Perfectly?

Cooking a rare plus steak requires careful attention to temperature and timing. Here are some steps to achieve the perfect doneness:

1. Choose the right cut of steak, such as ribeye, tenderloin, or sirloin.
2. Let the steak sit at room temperature for about 30 minutes before cooking.
3. Season the steak generously with salt and pepper.
4. Preheat your grill or skillet over high heat.
5. Cook the steak for about 3 to 4 minutes on each side, using a meat thermometer to check the internal temperature.
6. Remove the steak from heat when it reaches 125°F, and let it rest for a few minutes before slicing.

What Cuts are Best for Rare Plus Steak?

While you can technically cook any cut of steak to a rare plus doneness, some cuts work better than others. Here are a few recommendations:

• Ribeye: Known for its marbling and flavor.
• Tenderloin: A lean and tender cut.
• Strip steak: Offers a good balance of flavor and tenderness.
• Filet mignon: Extremely tender, perfect for special occasions.

Why Choose Rare Plus Steak Over Other Doneness Levels?

Choosing rare plus steak has several advantages:

• Enhanced Flavor: The warm, red center allows the natural flavors of the beef to shine.
• Optimal Texture: The steak remains tender and juicy, providing a satisfying eating experience.
• Versatility: Rare plus steak can be paired with various sides and sauces.

How to Serve Rare Plus Steak?

Serving rare plus steak can elevate your dining experience. Here are some tips:

• Slice against the grain for maximum tenderness.
• Pair with a simple sauce, such as chimichurri or béarnaise.
• Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
• Consider a glass of red wine to complement the flavors.

What Are the Health Benefits of Eating Rare Plus Steak?

While steak is often viewed as an indulgence, it also provides essential nutrients. Rare plus steak is rich in:

• Protein: Important for muscle growth and repair.
• Iron: Essential for blood health.
• Zinc: Supports immune function.

Is Rare Plus Steak Safe to Eat?

Many people wonder about the safety of consuming steak cooked to a rarer doneness. According to food safety guidelines, as long as the steak is sourced from a reputable supplier and cooked correctly, it can be safe to eat. It's essential to use a meat thermometer to ensure that the steak reaches the recommended temperature.

Conclusion: Why You Should Try Rare Plus Steak?

Rare plus steak is an excellent choice for those who appreciate the rich flavors of beef. By cooking it to this specific doneness level, you can enjoy a tender, juicy, and flavorful steak that is sure to impress. Whether you are grilling at home or dining at a restaurant, consider ordering or preparing rare plus steak for a truly satisfying culinary experience.